Wine Spectator: 94 Points
Delicious and soulful, this offers generous ripe cassis, plum and mulled cherry notes, all liberally dusted in black pepper, mocha and olive tapenade and robed in lightly toasted cedar. Harmonious and persistent, with incense and iron shavings carrying the long, captivating finish. Drink now through 2030. From France.
Jeb Dunnuck: 92 Points
The 2019 Hermitage Farconnet comes from a mix of Péléat, Les Doignières, and Les Greffieux, and it was raised in used barrels. It has a classic Northern Rhône bouquet of ripe red and blackberry fruit as well as saddle leather, forest floor, ground pepper, and spring flowers. Needing a short decant, it's medium to full-bodied, has a supple, elegant mouthfeel, those classic Hermitage ultra-fine tannins, and a great finish. It's already drinking nicely yet has a solid 10-12 years of longevity ahead of it.
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