Antinori - Tignanello 2019 (375ml)
Since 1385 the house of Antinori has been producing wine in the Chianti area of Italy. So, one could imagine being taken aback or having a bit of a surprise when in the early '70's the family decided to change the script of the region by including "untraditional" grape varieties into their wine. Cabernet Sauvignon and Cabernet Franc were added into the blend with Sangiovese. Almost as unique as their incorporation of international varieties was the exclusion of traditional ones. In particular, their white varieties which were excluded after the mid '70's . They were the first to introduce barriques for aging. At the time, the Antinori's move was radical but they would be the first to usher in a profound new category of high quality Italian wine which we all now know, the Super Tuscan.
Wine Spectator: 96 Points
"Collectibles" : A supple, elegant red, highlighted by bright cherry, black currant, violet, tobacco, iron and oak spice aromas and flavors. Though fluid and seemingly approachable now, this is well-structured and shows the balance to age. Fine length. Sangiovese, Cabernet Sauvignon and Cabernet Franc.
Wine Advocate: 96 Points
The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and relatively stress-free conditions. This is an elegant and extremely polished wine made with mostly Sangiovese and smaller parts Cabernet Sauvignon and Cabernet Franc. Here too, the small blending element of Cabernet Franc has been slowly increasing in recent years. The 2019 vintage was born with a good amount of power and tannic structure, and maceration times were slightly reduced as a result. This less extractive approach shapes a polished and elegant wine with plenty of bright berry fruit, cherry, dried mint, blue flower, blood orange and rusty earth. The palate is more compact and streamlined. It shows beautiful grace. (ML)
James Suckling: 95 Points
Antonio Galloni: 95 Points
The 2019 Tignanello is one of the most reserved, understated young wines I can remember tasting here. In so many vintages Tignanello is quite showy, but in 2019 the nervous energy and brightness of Sangiovese takes center stage. That’s intriguing, because the 2019 blend has a bit more Cabernet Sauvignon than normal, a decision made to compensate for some of the lighter qualities in the Sangiovese. With air the 2019 shows gorgeous depth and captivating inner perfume, even if it is clearly still coming together. The 2019 spent about 14 months in oak, with 50% new wood. Things are always in constant evolution at Antinori. This is the first vintage to incorporate some larger 500L barrels, an approach I think will work brilliantly.
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