Chateau d'Armailhac - Pauillac (Futures) 2023
Price: $47.00
| Producer | Chateau d'Armailhac |
| Country | France |
| Region | Bordeaux |
| Subregion | Pauillac |
| Varietal | Bordeaux Blend |
| Vintage | 2023 |
| Sku | 602487 |
| Size | 750ml |
This item is a Bordeaux future and anticipated arrival is Fall 2026.
James Suckling: 93-94 Points
There’s a powdery and open texture to this red. Full-bodied and layered with a pretty and weightless texture. Blackcurrants and blueberries and an orange-peel undertone. Velvety texture at the end. 70% cabernet sauvignon, 15% merlot, 13% cabernet franc and 2% petit verdot.
Wine Advocate: 92-93 Points
The 2023 d'Armailhac is an attractive effort, bursting with aromas of cherries, raspberries, licorice and cigar wrapper. Medium to full-bodied, fleshy and succulent, with a pretty core of fruit, sweet powdery tannins and lively acids, it's a blend of 70% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc and 2% Petit Verdot—which is a rather high percentage of Cabernet Sauvignon for this address. (WK)
Jeb Dunnuck: 92-94 Points
Including slightly more Cabernet Sauvignon than usual, the 2023 Château D'Armailhac is based on 70% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc, and the rest Petit Verdot, aging in 50% new oak. It's a ripe, medium to full-bodied, spicy, impressive Pauillac that has both red and black fruits, ripe, round, velvety tannins, the fresher, vibrant style of the vintage, and some classy tobacco and lead pencil aromatics. It's going to need at least 4-5 years of bottle age to come together, but it’s beautiful wine in the making. The alcohol is 13.5%, and it has a pH of 3.75.
Neal Martin: 91-93 Points
The 2023 d'Armailhac was picked from September 7 to 30 and aged in 50% new oak. It contains the highest percentage of Cabernet Sauvignon to date. Its tightly wound bouquet demands encouragement from the glass, perhaps just missing the panache that elevated the previous vintage. You could argue that this seems more “serious.” The palate is medium-bodied with grainy tannins and a firm backbone. It’s a little pepperier than previous vintages, closing with a streamlined finish. Give this two or three years in bottle
